Chef Supervisor

PT Mitra Tamiang Utama

Deskripsi Pekerjaan/ Job Description

  • Candidate must possess at least Diploma, Bachelor's Degree in Food & Beverage Services Management or equivalent.
  • At least 2¬†Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Umur 25-30 tahun.
  • Memiliki pengetahuan atau pengalaman 2 tahun di Bidang Pastry/Cook/Supervisor Restaurant/Executive Chef/Resto Sushi.
  • Minimal 2 tahun di bidang Hotel&Tourism/Food and Beverage/Boga/Logistik.