Executive Chef

REDTOP Hotel & Convention Center

Deskripsi Pekerjaan/ Job Description

  • Candidate must possess at least Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required language(s):¬†English
  • At least 3¬†Year(s) of working experience in the related field is required for this position.
  • Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant or equivalent.
  • Hotel Industrial background only