HEAD CHEF - THE PEOPLE'S CAFE

PT Gita Lestari Karya

Deskripsi Pekerjaan/ Job Description


WALK IN INTERVIEW - FOR OPENING NEW OUTLET AT TELKOM TOWER
 
HARI & TANGGAL: SENIN - RABU, 26 - 28 FEBRUARI PK 10.00-16.00
LOKASI :
HRD ISMAYA - Graha Parama
Jl. KH. Ahmad Dahlan No.69 AB, RT.1/RW.1, Kramat Pela, Kebayoran Baru
 
Please bring your updated CV, recent photo, a copy ID & NPWP
 
 
Job Descriptions :
 
  • He/she is actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
  • He/she is responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
  • The Head Chef/Kitchen Manager is responsible for conducting monthly food inventory and controlling food costs
  • He / she also responsible for maintain the equipment. And generally responsible for hygiene and sanitation for all the kitchen area and crew
 
Job Requirements : 
 
  • Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
  • Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Indonesian Cuisine
  • Strong leadership & communication skills
  • Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
  • Passion for cooking and creativity to improve quality, productivity, and cost control
  • Prepare and produce high quality food using standard recipes and portions set by company qualification
  • Willing to work late hour
 
www.ismaya.com/jobs