Restaurant Assistant Manager

Sari Rasa Group

Deskripsi Pekerjaan/ Job Description

  • Assist Manager in controlling daily restaurant operations
  • Supervise all restaurants activity, both service and kitchen operational
  • Prepare schedule for crew and conduct daily briefing
  • Prepare weekly and monthly reports
  • Handle customer's feedback, including complaints and compliments
  • Maximum 36 years old
  • Min. Diploma, more preferable from Hotel Management / F&B
  • Min. 4 years experience as Restaurant Managerial
  • Good leadership & well groomed
  • Good communication skill & customer service oriented
  • Good knowledge of F&B operation management
  • Willing to work in shift and be placed at Jadetabek