Sous Chef (Pastry & Bakery) - CANDYLICIOUS, BALI

PT Far Utama Indonesia

Deskripsi Pekerjaan/ Job Description


Job Description:
  • Deputise in the absence of Store Manager. 
  • Assist in selecting, training, supervising, developing, disciplining, and counselling staff in the Kitchen. 
  • Coordinate and participate in the activities of chefs and other kitchen personnel engaged in preparing and cooking, foods to ensure efficient and profitable food service. 
  • Direct and participate in planning menus and utilization of food surplus and leftovers.
  • Schedule kitchen staff according to business levels.
  • Assist in maintaining inventory; estimate food consumption and purchase or requisition food and non-food items necessary for kitchen operation.
  • Direct and correct the presentation and portioning of food according to company standards. 
  • Creating new products in regular basis to engage with the interest of customers.
  • Monitor department expenses and maintaining par level.
  • Positive attitude and able to work as a team.
  • Perform other duties as assigned. 
 
Requirements:
  • Candidate must possess at least Diploma in Food & Beverage Services Management or equivalent.
  • Required language(s): English
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): supervisory, purchasing, ordering, receiving, food costing, inventory procedures.
  • Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
  • Posses formal training in Culinary Arts.
  • Posses certificate of completion from trade school.
  • Has eye for detail. 
  • Has understading on the business, know how to calculate profit and loss.